Spiced Honey Salmon Fillet
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 (6oz) Salmon Fillets without skin
  • 3 tbsp. raw honey
  • 1 tsp. raw apple cider vinegar
  • ½ tbsp. smoked paprika powder
  • ½ tsp. chili powder (or to taste)
  • ¼ tsp. turmeric powder
  • ½ tbsp. cumin powder
  • ¼ tsp. cardamom powder
  • Salt and black pepper to taste
  1. Have the salmon prepared and clean. To ensure marinate better adhere to the salmon, I like to pat the fillets dry with a paper towel.
  2. In a clean bowl combine the raw honey, raw apple cider vinegar, smoked paprika, chili powder, turmeric powder, cumin powder, cardamom powder, salt and pepper to taste. Should form a thick paste.
  3. Divide equal amounts over each fillet and lightly massage it in with fingers.
  4. I like to let the fillets marinate for least 20 minutes before pan searing.
  5. Over medium high heat place would- be skin side of the fish down on the pan, allow it to sear for 4-5 minutes. Flip over and cook an additional 3minutes with the cover on.
  6. Allow the fillets rest for approximately one minute before eating.
  7. For a fresh kick you can enjoy the fillets, add quick vinaigrette of chopped cilantro, grated clove of garlic, a light drizzle of extra virgin olive oil, lemon juice and zest.
  8. Enjoy!
Recipe by Tikkaa at http://www.tikkaa.com/spiced-honey-salmon/